Ingredients
1 cup poha (flattened rice)
1/2 cup milk
2 tbsp sugar
1/2 tsp cardamom powder
1/4 cup chopped nuts (almonds, cashews)
2 tbsp raisins
1 tsp ghee
Instructions
Wash poha and soak in milk for 10 minutes.
Mix in sugar, cardamom powder, and half the nuts and raisins.
Grease a baking dish with ghee, pour the mixture, and top with remaining nuts.
Bake at 180°C for 20-25 minutes until golden brown. Serve warm.
