Recipe Detail

FUSION WRAP

Servess 2

Ingredients

• 15g oats flour
• 45g besan
• 100g curd, hung overnight
• 50g onions, thinly sliced
• 50g cabbage, shredded
• 50g carrot, grated
• 1 green chilli - chopped
• 2 tbsp coriander leaves, chopped
• ¼ tsp Kashmiri red chili powder
• ¼ tsp cumin seeds
• ¼ tsp mustard seeds
• 4-5 curry leaves
• Salt as required
• 1 tsp oil

Instructions

1. In a bowl, add hung curd, all the vegetables (except curry leaves), and a little salt. Mix well.
2. In a small pan, heat ½ tsp oil, add mustard seeds and let them crackle. Add curry leaves and pour the tempering over the curd mixture.
3. Prepare a batter using besan, oats flour, cumin seeds, red chili powder, and salt.
4. Heat a greased skillet and spread a ladleful of the batter to make a thin chilla. Cook the chilla on low flame until golden brown on both sides.
5. Once cooked, place half the curd stuffing on one side and roll it into a wrap. Prepare the 2nd wrap likewise.
6. Transfer the wrap onto a serving plate. Serve hot.