Ingredients:
1 cup whole wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
1 tablespoon honey or maple syrup
1 cup milk (dairy or plant-based)
1 large egg
2 tablespoons melted coconut oil or unsalted butter
Optional: vanilla extract, cinnamon, or other flavorings
Instructions:
In a bowl, whisk together the whole wheat flour, baking powder, and salt.
In another bowl, whisk together the honey/maple syrup, milk, egg, and melted coconut oil/butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for 5-10 minutes to thicken slightly.
Preheat your waffle iron according to manufacturer's instructions.
Pour the batter onto the preheated waffle iron and cook according to the waffle iron instructions, usually about 3-4 minutes, or until golden brown and crispy.
Serve warm with fresh fruit, yogurt, or a drizzle of honey/maple syrup.
