JBG Endura 101
HERBY BARLEY SALAD WITH MUSHROOMS
Serves 4
Ingredients
150g pearl barley
100g onions, finely chopped
200g mushrooms, cut into large pieces
3-4 garlic cloves, crushed
1 tablespoon chopped fresh cilantro/coriander leaves
1 tablespoon chopped fresh parsley
2 tablespoons fresh lemon juice
4 teaspoons olive oil
Freshly ground black pepper
Salt, to taste
Instructions
Cook barley in a medium pot of boiling salted water until tender. Drain and spread out the barley on a baking sheet.
In a pan, add some olive oil, sauté onion and garlic. Toss in mushrooms and cook them until done. Season with salt and pepper and toss well.
Toss warm barley, cilantro, parsley, lemon juice, in a large bowl to combine; season with salt and pepper. Add mushrooms; toss again to combine. Serve immediately.