JBG Endura 101
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HERBY BARLEY SALAD WITH MUSHROOMS

Serves 4

Ingredients

  • 150g pearl barley
  • 100g onions, finely chopped
  • 200g mushrooms, cut into large pieces
  • 3-4 garlic cloves, crushed
  • 1 tablespoon chopped fresh cilantro/coriander leaves
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons fresh lemon juice
  • 4 teaspoons olive oil
  • Freshly ground black pepper
  • Salt, to taste

Instructions

  1. Cook barley in a medium pot of boiling salted water until tender. Drain and spread out the barley on a baking sheet.
  2. In a pan, add some olive oil, sauté onion and garlic. Toss in mushrooms and cook them until done. Season with salt and pepper and toss well.
  3. Toss warm barley, cilantro, parsley, lemon juice, in a large bowl to combine; season with salt and pepper. Add mushrooms; toss again to combine. Serve immediately.