Ingredients
1 cup all-purpose flour
1/2 cup sugar
1/4 cup orange juice
1 tsp orange zest
2 eggs
Instructions
Prepare a thin sponge cake using flour, sugar, eggs, orange juice, and zest. Bake at 180°C for 10 minutes.
Once baked, roll the cake with parchment paper while warm. Let it cool, then fill with whipped cream or orange jam. Roll again, slice, and serve.
