Ingredients
4 paan leaves (betel leaves)
1 cup milk
2 tbsp gulkand
1/4 cup soaked sabja seeds
2 tbsp falooda sev
1/4 cup rose syrup
Whipped cream (for garnish)
Instructions
Blend paan leaves, milk, and gulkand until smooth. Strain the mixture.
In shot glasses, layer sabja seeds, falooda sev, and rose syrup.
Pour the paan milk mixture and top with whipped cream. Serve chilled.
