Ingredients:
4 pieces of Pulse toffee (crushed)
1/4 cup lemon juice
8-10 fresh mint leaves
1/2 teaspoon black salt
1/2 teaspoon cumin powder
2 tablespoons sugar syrup
2 cups chilled water
Ice cubes
Instructions:
Crush 4 pieces of Pulse toffee into small pieces.
In a pitcher, combine crushed Pulse toffee, 1/4 cup lemon juice, 8-10 fresh mint leaves, 1/2 teaspoon black salt, 1/2 teaspoon cumin powder, and 2 tablespoons sugar syrup.
Stir until the Pulse toffee dissolves.
Add 2 cups chilled water and mix well.
Pour into glasses filled with ice cubes.
Garnish with mint leaves.
Serve chilled.
