Ingredients
1 cup chopped cucumber, tomatoes, and onion
1/4 cup roasted peanuts
1 tbsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
Curry leaves
Salt and lemon juice to taste
Instructions
Toss the veggies and peanuts in a bowl.
Heat oil, splutter mustard and cumin seeds, and add curry leaves.
Pour the tadka over the salad, mix, and season with salt and lemon. Serve fresh.
